Roll out one of the puff pastry sheets into a 12″ square. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Gluten-Free Apple Turnovers","author":{"@type":"Person","name":"Chrystal"},"datePublished":"2018-10-06","recipeYield":8,"description":"Easy Gluten-Free Apple Turnovers made with a flaky pastry dough, filled with apples and spices, and topped with a sweet glaze. My daughter is making the squares but the bottom doesn’t seem to be baked. If you like apple baked goods you might also like my Gluten-Free Apple Spice Muffins. Recommended cooking temperature is between 350° and 375°, depending upon application. Total Time 27 minutes. At least, that’s my opinion. Additional Time If you love treats with apples you’re going to want to try my Gluten Free Apple Cider Donuts. As an Amazon Associate I earn from qualifying purchases. I create simple, easy-to-follow recipes that are always gluten-free, often dairy-free, and sometimes Paleo. Repeat with all 4 sheets of pastry dough. Keep in mind the pastry itself isn’t sweet so do not skip the glaze. The most important thing is to seal the edges so your filling doesn’t run out onto the pan and burn. Yield: 8 I added 1/2 cup raisins to the filling. I am new to puff pastry so I am learning. Cut remaining butter into thin slices. Learn how your comment data is processed. Repeat until all 8 are sealed. water , margarine (palm oil, water, sunflower seeds oil, citric acid, sodium citrate, salt, artificial flavor) , corn starch , rice starch , rice flour , chicory inulin , dextrose , modified cellulose , soy protein , sunflower seed oil , guar gum , iodized salt , potato flakes , psyllium seed … gluten-free pumpkin chocolate chip skillet cookie, 2 tablespoons all-purpose gluten-free flour (I used Bob's Red Mill 1-to-1), 2 packages (17.3 ounces each) Schar puff pastry dough, thawed OR my recipe for Gluten Free Puff Pastry Dough, 4 cups granny smith apples (about 4 large apples) peeled, cored, and chopped. I saw the Schar puff pastry at my local Safeway recently but didn’t know what I would do with it. I use it to make gravy. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor I’m Chrystal. I like to dip a salad fork into melted butter or oil and press down on the pastry dough edge, then pull the fork, towards me (this helps prevent sticking). Scoop 1/3 cup of apple filling into the center of each one.Place a pastry square on top of the filling and press the edges to seal it. . Thaw pastry at room temperature for 20-30 minutes. Hi Susan, I haven’t personally had an issue with the puff pastry baking up. I understand! Contains: Soy . The flavor is good and I love the convenience, but If I thaw it on the counter, it cracks horribly when I unroll it. I’ll try your recipe. ","position":7,"name":"Remove from the oven and let cool for...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-apple-turnovers\/#mv_create_14_7"},{"@type":"HowToStep","text":"For the glaze, in a small mixing bowl combine the powdered sugar, vanilla, and milk. It makes these turnovers irresistibly good. Place the turnovers on a parchment paper-lined baking sheet and bake for 22-26 minutes or until they are golden brown and puffy. Taste of Home is America's #1 cooking magazine. But Schar puff pastry dough is dairy-free and egg-free, and only contains soy as an allergen! I will define fly make these again. Your email address will not be published. Great hot out of the oven. Any suggestions? ","position":1,"name":"Pre-heat oven to 400\u00b0. One package I used was one week passed the “use by” date and it was not good. Next time I'm going to try dried cranberries. square. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world! Roll the pastry sheet into a 10x15-inch rectangle. Use a fork to gently poke steam holes in the pastry before cutting the dough into 6 inch by 6 inch squares. I find it works best when still cold. Shiny apple turnovers with cinnamon sugar are so delicious. If you find a gluten-free apple filling please note that the apples are already cooked so they may be on the soft or mushy side if you use pre-made filling in this gluten-free apple turnover recipe. Unfold the pastry sheet on the work surface. These were good. I live in California. Note on Questions and Comments: All comments and questions are answered in the order they are received. ","position":8,"name":"For the glaze, in a small mixing bowl...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-apple-turnovers\/#mv_create_14_8"},{"@type":"HowToStep","text":"Serve warm or store in an airtight container at room temperature for up to 3 days. Line a baking sheet...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-apple-turnovers\/#mv_create_14_1"},{"@type":"HowToStep","text":"In a large mixing bowl, combine sugar, gluten-free flour and cinnamon; add in the chopped apples and toss until evenly coated. 1 cup powdered sugar Glaze will be thick. On countertop, or piece of parchment, roll out each pastry sheet. Serving Size: 1 turnover It depends, but usually just a couple of hours. Your email address will not be published. i have tried to find this puff pastry but haven’t been able to locate it anywhere, even online. Some of my favorites besides apples are cherries, strawberries, and peaches. In a large mixing bowl, combine sugar, gluten-free flour and cinnamon; add in the chopped apples and toss until evenly coated. Set aside. ","position":9,"name":"Serve warm or store in an airtight container...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-apple-turnovers\/#mv_create_14_9"}],"keywords":"Gluten-Free Apple Turnovers, Gluten-Free Apple Turnovers Recipe, Gluten Free Pop Tart, Gluten Free Apple Dessert, Gluten Free Puff Pastry Dough, Gluten Free Pastry Dough, gluten free hand pie, gluten free apple hand pie","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"286 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"9 grams fat","fiberContent":"2 grams fiber","proteinContent":"1 grams protein","saturatedFatContent":"3 grams saturated fat","servingSize":"1 turnover","sodiumContent":"127 grams sodium","sugarContent":"31 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":11},"url":"https:\/\/www.glutenfreepalate.com\/gluten-free-apple-turnovers\/"}
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