Cool completely before cutting. The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans. Boil raisins in the water, uncovered, 10 minutes. To cut into bars, cut 9x9 square in half down the middle, and then cut nine 1-inch bars on each side. I couldn’t keep my husband away from them. Learn how to cook great Molasses raisin spice bars . Your email address will not be published. Pour the raisin mixture in large mixing bowl. Heat oven to 350°F. Required fields are marked *, © Don't Sweat The Recipe, 2021 | Disclosure Statement | Privacy Policy. Place baking dish in refrigerator to chill for at least an hour before removing to cut into bars. See AlsoApplesauce Bars With Raisins and Pecans. Note too, this cinnamon-raisin version only needs half the honey of the pumpkin spice bars…but as always, you can adjust the recipe any way you like to suit your personal taste. Mix all the ingredients, pour into the pan and bake. **The yield amount will depend on how you slice them. Add the sugar, egg and dry ingredients. Keep these refrigerated and enjoy the bars chilled. Simmer raisins in 1/2 cup water until soft and plump. Crecipe.com deliver fine selection of quality Molasses raisin spice bars recipes equipped with ratings, reviews and mixing tips. Pour the batter into the prepared baking pan. I am a big fan of oatmeal raisin cookies and I am always trying to find ways to spice them up a bit. Mix first 5 ingredients. Bake in a 7 x ll" baking pan. https://www.thespruceeats.com/raisin-spice-bars-with-nuts-3052021 Discover Sun-Maid cookie recipes perfect for the whole family. Add flour, oats, … Grease a 13 x 9 pan. DIRECTIONS. Cool in pan and drizzle with icing, if using. Stir in flour, soda, and spices. 100th Anniversary Cookbook Serving American families & the world since 1912. Raisin Spice Bars. salt and mix well. baking soda 1 tsp. Enjoy! Combine raisins and water in a small saucepan; bring to a boil. Stir in chopped nuts. Drain juice and save. Last time I made raisin bars I was 12 nearly 50 years ago. Trim edges and score 3 x 4 to make 12 bars. A bar cookie is a cookie that you make in … Pour into greased and floured sheet pan (15½x10½x1-inch) and bake about 25 minutes. Brush generously with remaining egg and bake at 375°F for 15 to 20 minutes or until golden brown and done. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Mix all ingredients (except raisins) in a bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (This is … The rain may be coming down hard outside but you open the door to a wonderful, comforting smell and the best-snack-ever awaits. With a wooden spoon, beat the dry mixture into the raisin mixture. Get one of our Molasses raisin spice bars recipe and prepare delicious and healthy treat for your family or friends. Remove from the heat, add the butter and cool to lukewarm. We have adapted a recipe for a delicious old fashioned raisin spice bar and made it super easy with Tipu’s Chai Unsweetened Chai. She had an abbreviation in the ingredients list of “1 tsp B.P.” I added black pepper and after tasting the finished product learned to my chagrin it should have been baking powder. These spicy oatmeal raisin cookies are one of my family's favorite recipes! Thereafter, she always referred to them as ‘Kennedy Cookies’ – they’ve stood the test of time in our family! I really love it. In a saucepan bring the water to a boil over medium heat. Molasses raisin spice bars recipe. Your email address will not be published. Combine raisins and water in a medium saucepan; bring to a boil. The included icing is drizzled over the cooled bars. I decided to try the new I Can’t Believe It’s Not Butter by baking up this Oatmeal Raisin Snack Bars recipe … Boil 1 cup raisins and 2 cups water for 3 minutes. Drain water; save 2 tablespoons. To Frost: In a medium bowl, mix together the butter, vanilla, confectioners’ sugar, and 1 tablespoon at a time of milk to the desired consistency. Bake in the preheated oven for 18 to 24 minutes. With an electric mixer, beat until thoroughly blended. Delicious! Use golden or dark raisins in this recipe. Printer-friendly version. Good appetite! Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. Preheat oven to 180 degrees C. Lightly grease a 20x30cm baking dish. Want a cookbook of our best dessert recipes? ), The Spruce Eats uses cookies to provide you with a great user experience. With a minimum of ingredient you created a masterpiece. The only difference is Crisco instead of butter, and lemon juice mixed with confectioners sugar. salt 1 c. raisins 2 c. water 1 c. sugar 1 egg 1/2 c. butter 1/2 c. nuts. Cut into bars or slice however you like. Melt butter in large pan. What a healthy and light oatmeal bar recipe. Pour into the prepared baking pan and bake at 350 for about 25 minutes. Wrap individual bars in plastic wrap or store in snack baggies to eat on the go. Add 2 cups flour and 1/4 tsp. Cinnamon Raisin Bars Recipe - Food.com Provided by : food.com Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes). Pour the raisin mixture in large mixing bowl; add sugar, egg and dry ingredients. Alternatively, dust the bars with sifted confectioners' sugar. My mom gave me her recipe card and I got at it solo (I’d been baking for a couple years by then). Mix into the batter, then stir in the oatmeal and raisins. RAISIN SPICE BARS : 2 c. flour 1 tsp. Combine the raisins and the boiling water. Our favorite part of this recipe … I decided to share a delicious retro spice bar cookie recipe with you today. Combine the flour, baking soda, salt and cinnamon; stir into the batter alternately with the raisin water. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. In a medium bowl, cream the white sugar and margarine together. Many of us are cooking and baking more than ever. In a separate bowl mix the flour, baking powder, cinnamon, allspice and ginger. The old-fashioned raisin spice bars are thin with a cake texture. nutmeg 1/2 tsp. With an electric mixer, beat until thoroughly blended. These raisin bars are made with a variety of spices and chopped nuts. In a medium bowl, mix together the butter, vanilla, confectioners’ sugar and 1 tablespoon at a time of milk to the desired consistency. Grease and flour a 9-by-13-by-2-inch baking pan. STEP 2. Old fashioned raisin bars are a thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. Get it free when you sign up for our newsletter! March 7, 2017 Brownies, Bars and Candy, Cakes and Cupcakes, Desserts, Recipes. Stir in remaining ingredients until mixture is well blended. Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. Easy to make and are a great snack or even breakfast. There are only 2 tablespoons of wheat flour in my recipe. These rum raisin spice bars are reminiscent (not a copycat recipe) of store-bought raisin biscuits (aka Garibaldi Biscuits).. They’re an adaptation of a recipe found in a vintage cookbook called … Who doesn’t remember the spicy, cakey sweetness of a Raisin Spice bar after school with a glass of cold milk? enough milk for spreading consistency desired. Notes You can make these in a 13×9 baking dish but it will result in a much thinner bar -but still delicious! Cool and cut as scored. Cream 1/2 cup butter with 1 cup sugar. Stir the brown sugar and beaten egg into the cooled mixture. Your twist with CHAI-SPICE is an excellent addition to this pastry. 1 cup brown sugar (packed, light or dark). This recipe is actually quite versatile. Part of me thought that all those ingredients could have just gone inside the batter, but the recipe said, “for top.” These were teriffic tasting. RAISIN SPICE BARS: Combine flour, cinnamon, nutmeg, baking soda, salt, raisins and pecans in a mixing bowl and stir to combine and separate the raisins and the pecans. For easy removal from the sheet pan, line it with parchment paper. STEP 1. Everyone likes cookies! I made the following substitutions with great success: 3/4 c. spleda for the 1 c. of white sugar EggBeaters for the eggs low fat sour cream reduced from 16 tablespoons … Or sift powdered sugar over the bars if you prefer. Set aside 1/4 cup of the raisin … Simmer gently for 3 minutes and remove from heat. 350 degrees 20-25 mins. Needless to say, these did not last long at our house. It was easy to make and taste delicious. By continuing, you accept the privacy policy. Spread batter in pan and bake about 15 minutes, or until center is set. Combine the confectioners' sugar with a few drops of vanilla and 2 to 3 tablespoons of milk, or enough to make a drizzling consistency. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. That’s about it…make these soon and get energized! My mother made these the day of Kennedys inauguration, though I have no idea where she got the recipe. Stir in the molasses and honey. I enjoyed the frosting but I think the next time I make these spiced raisin bars, I will just dust with powdered sugar. Topping: Brown butter in a small pan. Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, … What is a Bar Cookie? I sliced in the typical bar form. Or maybe a simple powdered sugar glaze. Recently I made Soft and Chewy Oatmeal Raisin Cookies. Place bars on a rack to cool, and frost the bars while still hot. I found this searching for a raisin bar recipe. cinnamon 1 tsp. Or, I skip the nutmeg and cloves and replace the raisins with chocolate chips. Press dough evenly into the lined baking pan. Raisin Spice Bars. I tried very hard to make them a little healthier and lower calorie. Remove from heat, add butter; cool to lukewarm. Remove from heat and add sugar and 2 tablespoons of reserved water raisins were simmered in. Bring to a gentle boil and simmer for 10 minutes. Stir in sugar and egg. Made the Old Fashioned Raisin Bars the day I got the recipe. Add the water and raisins to a saucepan. Combine sugar, 1/3 cup butter and egg in bowl. Remove from heat and stir in oil; cool to lukewarm. By using The Spruce Eats, you accept our, Soft Pumpkin Cookies With Brown Butter Icing, Ultimate Cinnamon Rolls With Vanilla Frosting, Bourbon Apple Pie With Raisins and Pecans, Easy Cinnamon Rolls Using Frozen Bread Dough, Austrian Pancakes With Raisins (Kaiserschmarrn), Vanilla Icing or Glaze for Cake and Cookies, Basic Vanilla Cake Glaze With Flavor Variations. Drain juice and save. While bars bake, make the frosting. Home > Recipes > Cookies > Raisin Spice Bars. Preheat oven to 350*F. Boil half of each kind of raisin (1/4 cup golden and 1/4 cup dark) with the 2 cups of water for 3 minutes. Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) I make my cake bars in an 8×8 baking dish so that they are thicker and the bite is bigger! Combine raisins and water in medium saucepan and bring to a boil; remove from heat. When I came across this retro recipe I decided we had to try it. Combine the flour, salt, soda, and spices in a bowl; whisk to blend thoroughly. Raisin Cinnamon Bars Recipe: How to Make It | Taste of Home We are spending a lot more time at home. Set aside. Stir in raisins. They are moist, with a tender crumb, plump raisins and perfectly spiced. Mix in the egg and vanilla until well blended. https://www.dontsweattherecipe.com/old-fashioned-raisin-bars Old fashioned Raisin Bars – Let these moist, flavorful bites take you back in time! In a large bowl, cream together the butter and sugar until smooth. Spray 13x9-inch baking pan with no-stick cooking spray. Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Sometimes, I use dried cranberries instead of the raisins.
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