Place the currants, sultanas and raisins in a bowl. I soaked dried cranberries in rum (instead of currants) and used half white sugar and half brown sugar - other than that followed recipe. It makes for a BIG project and heavy clean up. Heat the oven to 180°C (350°F, gas mark 4). The book also used Mace in the spices. Had a hankering to taste the flavor I remembered from my childhood in the late '50s from an Irish aunt who made fruitcakes and you hit it right on the button. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe … My father also wanted the taste of burbon so I soaked the raisins in burbon for a few days drained them well and used the burbon-raisin juice instead of coffee and grape juice. This fruitcake is delicious but costs a fortune to make - definitely a once a year item! In the decade’s worth of yummy recipes from all those wonderful East Coast kitchens that we shared on SeaAndBeScene.com throughout the years – there was one very special creation that prevailed as our top searched recipe in ALL 10 of those years. Prepare your round fruit cake pan by oiling and line pan with paper. Bake in a slow oven 300°F for 2 hours or so. Blanch the almonds, and slice them lengthwise. Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy. I marrinade dried fruit with bourbon for 3 days and simmer it for 20 min. In a very large bowl (or roasting pan) combine dried fruits; stir in rum or brandy. Our Acadian family is from Cape Breton — my three times great … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added dried apricots and some withered blueberries because of what we had on hand and omitted the sultanas and currents going heavier on dates. Bake small cake 2 1/2 hours, medium cake 3 1/2 hours, and large cake 4 to 4 1/2 hours. Last updated Feb 03, 2021. 1,424,860 suggested recipes. this link is to an external site that may or may not meet accessibility guidelines. I didn't like dates so i replaced them with cashewnuts instead. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Mix well, cover, and let stand overnight or up to 2 days. Preheat oven to 300°. Preparation. In the 1800s, wood burning stoves didn’t have temperature gauges, and oven temperatures varied … When completely cooled wrap well and store in an airtight container. In a small bowl combine the flour with baking soda, cinnamon, allspice, mace, cloves and salt; beat into the creamed mixture until combined. Skip. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) Real old-fashioned fruitcake recipe. Turn batter into prepared cake tins, filling each about 2/3 full and spreading batter evenly. Bake for 1 to 1-1/4 hours or until the loaves test done. “Imagine my surprise when I looked at the recipe for the Dark Fruitcake that I had made the day before and noticed in the new edition there are 6 eggs in the recipe. I made this recipe for Christmas; I gave one of the cakes to my mom she and my father love it. This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe and I strongly recommend to use that method as the brandy will strongly intensify the flavor and preserve the cake, this fruit cake is wonderful and I plan on making it again. Cream the butter, zests and sugar until light and fluffy, stir in the … With a few changes I'm back in business. Learn how to cook great Real old-fashioned fruitcake . I made this fruitcake for Christmas last year because my family and I love dark spicy fruitcakes but noticed too late (after using about 15 worth of ingredients - since I doubled the recipe to make some little ones as gifts) that the amount of cloves it calls for is excessive at least double what would be adequate. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. Yes No No Preference. One that remains a Christmas tradition in our family to this day – Classic Dark Fruit Cake. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Allrecipes is part of the Meredith Food Group. The next day, preheat oven to 275 degrees F. I lost the recipe and have been looking for it ever since. I can remember my mom making this recipe just before Christmas time and the house just smelling heavenly, there is nothing like it. Also as others discovered it required at least an hour more baking time than the recipe states so I put a pan of water on the lower oven rack to keep it from drying out. Line a deep 23 cm (9 in) round cake tin with baking paper. Having lost my mother's recipe years ago I was thrilled to find this one so close in content. The recipe also calls for three differently sized "Christmas cake" pans the like of which I've never seen and do not see the reason for -- it's not a stacked cake after all. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Purée the prunes and brandy, or sherry or orange juice, to a smooth … I suggest that you read the recipe carefully for the myriad of steps -- beaten egg whites beaten egg yolks and the flour mixtures all in separate bowls that converge quite quickly. Bake in center of oven. Place the fruit and nuts in a bowl and pour over the brandy. Yes, it’s time. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice the cherries. loaf pans. Add comma separated list of ingredients to include in recipe. 334 g This fruitcake is a dark fruitcake with candied fruits, dates, nuts, and molasses. This one is not very dark at all. Add floured fruit and nuts, blending in until fruit is well distributed. I didn't change anything else. Let stand overnight. Stir in the candied fruit, candied cherries, candied citron, dates or raisins and nuts; mix well. Place a shallow pan of hot water on the bottom rack of the oven during baking. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Grease again. Beat in the eggs one at a time, scraping the bowl after each addition. Wrap each fruit cake in the cheesecloth covering all sides, then wrap well in foil. Nutrient information is not available for all ingredients. Cream butter, brown sugar, and eggs. The light fruit cake has a light-colored batter … See more ideas about cake recipes, dark fruit cake recipe, food. Chop the raisins and the citrus peel. Line bottoms with waxed paper; grease and flour the paper. What Is Detroit-Style Pizza and How Do You Make It at Home? The sooner the fruit cake is made the better, so plan your work that you may make this great cake as early as possible. Preheat oven to 275 degrees F (135 degrees C). My mom likes spicy fruitcakes too but she also noticed this. 2 cups brown sugar 2 cups hot water 1/2 cup butter 3/4 cup dates, chopped 1 box raisins 1/2 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1/2 tsp mace 1/4 tsp nutmeg 1 beaten egg 2 tsp baking soda 2 1/2 cups flour 1 cup chopped cherries 1 … Stir in the molasses, and beat together well. Ensure the top of the paper is about 1 inch or so above the top of the pan. Line the pans with foil, then butter the foil. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Cover and allow to soak overnight. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Thanks;). Add in lemon extract and eggs and beat well. 451 calories; protein 6.2g; carbohydrates 79.6g; fat 14.5g; cholesterol 85.9mg; sodium 176.8mg. Dark Fruit Cake Recipe. The difference is it calls for 4oz.