10 Yield. Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. Remove roast and vegetables, and shred meat. crock pot. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Do not add in any extra salt to this recipe and use only low sodium beef broth for this. Eye of round roast, one of four cut options for beef roast, is a great selection when slow cooking because the meat is very absorbent and will keep all of the flavors you cook it with. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. Pour beef broth or water and wine/sherry over everything. Add the onion soup mix to the slow cooker and stir the mixture. ; and dried marjoram to 1/4 tsp. Spoon the soup mixture over the meat and vegetables. ~Terri Take a separate small bowl and combine the beef stock and red wine vinegar. Feed a crowd with this eye round roast beef recipe! The gravy from this roast goes well with mashed potatoes. While the slow-cooker is warming up, season the eye round roast with salt, pepper and any other seasonings you prefer. Cook on low for 8 hours. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Sprinkle the ranch dressing and au jus mix over the top of the beef. I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions. My family loves it, and because you cook it in a slow cooker, it is perfect for a weeknight meal, but also makes a wonderful Sunday dinner. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. Fatty, tough roasts like the chuck roast or round roast work best for the slow cooker. Eye of round roasts are typically easy to find at most grocery store chains. Online gourmet butchers may not always stock it as it is effectively a budget cut. Combine the flour and black pepper, then roll the roast into the mixture to coat it. Place the carrots, celery, onion, garlic, and bay leaves in the slow cooker around and on top of the roast. Cut up two carrots and three potatoes and throw them in to the slow cooker. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Cook the roast for five to seven minutes in the pan, turning it often so it browns on all sides. In a large bowl, place the eye of round roast along with all the vegetables and seasonings, and mix thoroughly. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth … 4 pound beef round roast or chuck depending on how lean you .. (Cover it, or it will splatter all over your nice clean stove.) Slow Cooker Eye of Round Roast is fall apart tender. They sell prime eye of round roasts in a 2-pack at a very competitive price. Slice the potatoes, carrots and onions and add them to the slow cooker. This is the best solution. Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person). Slow-cooker Chuck Roast: Substitute 1 (3 1/4- to 3 3/4-lb.) Cut potatoes into 1-2 in. Spray slow cooker with non-stick spray or olive oil. Start by cutting your roast in half to ensure full and even cooking, and place it in a 5-quart slow cooker with the vegetables of your choice, like sweet onions and peppers, and about 5 cups of the liquid or sauce of your choice. The herbal rub was very nice and fragrant. Mix until bouillon cubes are dissolved. Feed a crowd with this eye round roast beef recipe! https://www.leaf.tv/articles/slow-cooker-recipe-for-eye-of-round-roast-beef https://merryabouttown.com/slow-cooker-shredded-bbq-beef-recipe Served with honey roasted carrots and mashed potatoes. Add the roast to the pan once the oil is … 1 boneless eye-round roast (3 1/2 to 4 1/2 pounds) 4 teaspoons kosher salt 2 teaspoons olive oil plus 1 tablespoon 2 teaspoons ground black pepper. Sprinkle eye round with granulated garlic and black pepper; brown in skillet on medium high, on all sides. Add the beef back into the sauce. The roast stayed very moist. Cut onions into chunks. If you don't have the time to brown it, that's okay too. https://tastessence.com/eye-of-round-crock-pot-roast-recipe https://www.thespruceeats.com/dianes-crock-pot-roast-recipe-3055538 Because eye of round roast is a very lean and tough cut, it’s typically not a good roast for making pulled beef or shredded beef, which is best made from a chuck roast or any roast that has good fat marbling, cooked low and slow until very nice and tender. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor. It is for a 1.5 qt. https://www.pauladeenmagazine.com/garlicky-eye-of-round-recipe Beef Eye of Round Roast Recipe Please Note: We do use referral and affiliate links here for products … Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends red wine, salt, minced garlic, beef consomme, eye of round roast and 7 more Pepper and Garlic Eye of Round Roast The Spruce Eats When hot, add 1 tablespoon of vegetable oil and the... Place the roast and other ingredients into the crock pot. This method will take roughly 8 to 10 hours and will result in an incredibly juicy roast. Wrap with plastic wrap and refrigerate 18 to 24 hours. Place roast in your slow cooker, set on low. Slow Roasted Beef. (I leave mine large to add flavor but so the kids can pick around them!) Remove the beef from the slow cooker and either slice or shred it. Get one of our Slow cooker eye of round steak recipe and prepare delicious and healthy treat for your family or friends. You can cook a chuck roast or other fatty, tough roasts for longer, and the results only get better as the connective tissues break down in the meat. The best way to cook eye of round roast is, of course, roasting. Slow Cooker French Dip Sandwiches. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. We’d recommend this flavorful Spicy Sauce, which will help execute a perfect Slow Cooker Spicy Marinated Eye of Round. Because it was a frozen roast, I tossed frozen chicken broth I saved from a store bought rotisserie chicken, added that first, when it was liquified from the uhhh frozen block, I added the roast. Learn how to cook great Slow cooker eye of round steak . Cheap and EASY to make for lunch or dinner! I buy mine at Costco. Sure, right now things are super slow. Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. Set the crock pot to cook on High for 6-7 hours or Low for 8-10 hours until tender (see note). pieces. She has contributed to a variety of websites, specializing in health, education, the arts, home and garden, animals and parenting. Cook vegetables in the slow cooker with your roast for a simple and tasty meal.