The predictive efficiency of sample joint composition, specific gravity determinations and carcass measurements were evaluated in terms of the increased error variance using predicted values and the effect of this increase on sample size in treatment comparisons. I. Croston, D. Kirton, A.H. %%EOF and live-weight and ranging in carcass weight from 29 to 42 lb. "newCiteModal": false, h޴Ymoܸ�����p)�S�!�퍝�si���U Reducing sire PFAT across its 5.1 unit range increased carcass lean weight by 9.5%, and distributed lean to the saddle section which was 3.7% heavier. In just the first 24 hours a carcass can loss 2 to 5% of its initial weight. Teixeira, A. Processor schedules: Carcass weight, sourced from published schedules cents per Kg, kg per CWT Sheep Lamb Grade: Y. from kgs : to kgs : Silver Fern Farms: 14-Feb-21: South Island: Wool included in schedule, Cartage paid, 9.1: Lamb - Y . 1. "metricsAbstractViews": false, Approximate Lamb Yields Live Lamb 105 lbs.>>>>>Carcass 66 lbs. Kirton, A. H. Palsson ^ worked with 11 wether lambs and 5 wether yearlings of different breeds and crosses. Cooler shrink is the amount of water lost from a carcass in the first 24 to 48 hours after harvest. 1995. Lamb whole carcass cooked on … However, a 70 pound lamb carcass is worth only 70% of that, or $210.00 total dollars ($300 x 70% = $210). In 2018, the average weight of slaughtered sheep and lamb carcasses per head was 19.4 kilograms, a weight that has remained stable over a number of years. Our Business Centres do not deliver to residential addresses. recent years average carcass weights have increased with a high proportion of lambs now exceeding the maximum weight paid for. and 1982. Such a carcass with normal fat distribution and weighing 55 pounds would also have a body wall thickness of about 1.05 inches, and one weighing 75 pounds would have a body wall thickness of about 1.15 inches. and Kempster, A. J. The normal range is 44-56 percent with an average of 54 for shorn lambs and 52 for unshorn lambs. Yes. Lambs of wool sheep breeds when carrying some wool will often “dress out” a little less than 50 percent. %PDF-1.7 %���� Dalton, D.C. Lamb Shanks Frenched 5029 are the normal Lamb Shanks that have some of the meat trimmed off the top of the shank. Dressing Specification – Monitoring of dressing specifications, these are recorded for suppliers reference (see page 5). 1976. Total loading time: 0.425 Kempster, A.J. Bass, J. J. This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries. Increasing sire PWWT increased lean at some sites in some years, and on average increased saddle lean by 4% across the 24.7 unit PWWT range. Kempster, A.J. Sheep over the age of 12 months is referred to as mutton. Full text views reflects PDF downloads, PDFs sent to Google Drive, Dropbox and Kindle and HTML full text views. Lambs are usually marketed between the ages of 2 and 15 months. The investigated Pag sheep lambs, according to EU Mediterranean classifi cation system based on carcass weight (RUSSO et al., 2003), can be classifi ed in category A: ≤ 7.0 kg. eW��ȫ=I����}�Ծ�^g})2���pH��$KiK���3�xR&��`&t.%A2� �)K�V3��a����̊0☇%x6"����$9���<88�)E�$��u�)�:xRI��Z�cg!������3�� ��R�|”����\��K�E$�4���E��&�c������j�3��ְ�Uڲ~���MY�^^��5{�G�1�z>mf����٨�.bH��W��Y3�1�,����G�p��Te=���+Z�����3>>==)�r�AE��}�������;1i(f���x. 0 1974. Wolf, B.T. It is important that lambs are the appropriate weight and have adequate muscle and fat cover to meet the specifications for the light lamb trade. This data will be updated every 24 hours. endstream endobj startxref Lamb carcass hang from iron hooks for sale in a Romanian butcher shop before Easter. Selecting for heavier carcass weights Delfa, R. The former were approximately 4.5 months of age and their dressed carcasses weighed about 40 pounds.