STORE HOURS Mon-Thu: 8:00am-6:00pm Fri: 8:00am-7:00pm Sat: 8:00am-5:00pm Sun: 10:00am-4:00pm STERLING HEIGHTS LOCATION NOW OPEN -APRIL 1, 2020 40217 Mound Road Sterling Heights, MI 48310 Today, I’m serving it up in a soup. Kluski to me is "potato dumpling soup"...fry bacon pieces, add water to the bacon and drippings, bring to a boil. Sauté bacon until crisp, remove from the pan and reserve half for topping. Peel and cube the potatoes, in a Dutch oven. Dip your spoon in your boiling water until your dumpling slides off your spoon. Smoked turkey will also do. Add flour and whisk until well combined. © 2021 - Polish Your Kitchen. With an electric hand mixer mix potatoes for about 1 minute until all broken apart. They require only 4 ingredients - potato, flour, egg and seasoning! Cook the mixture over medium heat for about 30 minutes, or until vegetables are tender and done. It's interesting that the potato, the quintessential Polish vegetable, was first domesticated in South America and brought to Spain by Pizarro around 1570. Join my network of friends and stay in touch with your roots through my stories. Barszcz Ukraiński – the “Ukrainian Borscht” This borscht is a Polish interpretation of the Ukrainian … Kluski Śląskie are a golf size dumplings with a whole in the middle to gather the … In the eastern Podhale region (the mountainous Góral region), they are called grula, which can be translated as "spuds" or "taters." Get our cookbook, free, when you sign up for our newsletter. Required fields are marked *. Peel the potatoes, mash them using potato press or grind them in a food processor. We are sorry that this post was not useful for you! And, this beet soup recipe serves a lot, but it freezes well! Mash the potatoes thoroughly or process with a potato ricer. A potato ricer will work much better than a potato masher to make the potatoes silky smooth. Set to boil. Never used leftover mashed potatoes for kopytka or it won’t become light and airy. Simmer about 20 minutes or until dumplings taste done. 15 times. Test your potatoes while cooking so that they don’t get overcooked or they’ll be too wet when making the dumplings. Meanwhile, in a medium bowl, mix together grated potato, flour, milk, salt, and pepper until a thick paste forms. 1 Potato, large. Make only one dumpling at … If using raw potatoes, peel and cube them. They are made with mashed potatoes, egg and flour. For a long time, potatoes as a foodstuff were considered poisonous or evil, and they really didn't catch on with the aristocracy until the middle class saw their merit. And there are no eggs in the recipe! Once you learned to make something well I guess, you just continue with it. ), Polish Potato Finger Dumplings Recipe (Kartoflane Kluski), Polish Potato Pancakes (Placki Ziemniaczane), Russian Pelmeni Meat Dumplings (Peljmeni), Grated Potato Dumplings Recipe - Polish Pyzy, Polish Ham Hocks With Beer-Honey Glaze (Golonka). Then they worked their way to other parts of Europe. Produce. Boil for about 20 minutes, or until veggies are soft. No votes so far! Today, I’m serving it up in a soup. You don’t need much to make a soup that will knock your socks off, just a few basics and your average soup will become extraordinary. Drain. If I use basic grocery store “American style bacon,” will the meat be safe to consume if I let the bacon cut squares boil for 20min with the rest of the vegetables? There is a range of Polish potato dumplings, they vary in size and ingredients, whether cooked or raw potatoes are used, what kind of flour is used and is it served as a side dish or a main course. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Which European country will inspire your culinary journey tonight? Continue until all the dumpling dough is gone. Remove from the heat and let the soup cool down for 5 minutes. 1 1/2 cups of peeled and cubed carrots (3 large carrots), 1/4 of a large celery root (or a couple celery stalks, sliced). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). With the skins on, boil potatoes until tender, cool and then peel. Dice bacon and onion and sauté until golden brown on the edges. Thanks. Mix sifted flour with the potatoes, … If using leftover baked potatoes, cube them and set aside.