Notes: Contestants were asked to cook healthy, nutritious, and lighter dishes, with nothing too fatty or heavy. Ted Allen was one of the contestants, and the judges took turns performing his hosting duties. The chefs had 45 minutes in the 3rd round instead of the usual 30 to accommodate the crossover format. The round 1 "breakfast in bread" ingredient was eggs and bacon in a sourdough breadbowl. The roasted head of cauliflower was topped with pomegranate seeds and mint. Notes: This episode had all female pastry chefs. Chopped: Impossible, Part 1. Please sign in with your TV provider to watch this episode and other great programs. Both guest judges, Einat and Michael, were past Chopped winners. Notes: Each basket contained different types of whiskey and wings. Notes: Each basket contained a pie and the chefs were required to make a pie in every round. All the contestants, except Katie Lee, had competed before on Chopped. 2. Chef Kavourakis works at Beauty & Essex, which is run by Chopped judge Chris Santos. 6 accounts per household included. Notes: Part 1 of a 5-part tournament. Entrée: Lamb ribs, red currants, hard-boiled quail eggs, Dessert: Confetti frosting, soft shell almonds, deep-fried champagne, rambutan, Ken Harvey, Executive Chef from Tucson, AZ (eliminated after the appetizer), Winnette McIntosh Ambrose, Pastry Chef and Owner from Washington, D.C (eliminated after the entrée), Lynnae Oxley-Loupe, Chef and Pitmaster from Portland, OR (eliminated after the dessert), Appetizer: (candy round) dark chocolate superworms, chocolate pudding mix, animal crackers, candy cane beets, Dessert: (ice cream round) white chocolate chunks, love potion cocktail, taleggio cheese, Spanish chorizo, Josip Franc, Executive Pastry Chef from Bernardsville, NJ (eliminated after the appetizer), Philippe Fallait, Chef and Owner from Astoria, NY (eliminated after the entrée), Marissa Delgado, Executive Pastry Chef from Phoenix, AZ (eliminated after the dessert), Melanie Moss, Pastry Chef and Owner from Brooklyn, NY (winner), Appetizer: wild salmon fillets, cottage cheese, zucchini noodles, vegan bacon, Entrée: pork chops, cauliflower rice, protein-packed snack box, lemon cayenne drink, Dessert: citrus salad, acai berry powder, 'dumbbell' cookies, rice cakes, Joshua Wiggins, Sous Chef from Red Bank, NJ (eliminated after the appetizer), Isaac Rios, Chef and Cafe Manager from Chandler, AZ (eliminated after the entrée), Mattia Meneghetti, Chef from New York, NY (eliminated after the dessert), Celeste Rogers, Chef and Instructor from New York, NY (winner), Appetizer: mac & cheese mega burger, buffalo chicken soda, Brussels sprouts, everything bagel seasoning, Entrée: gravy mashed potato cake, tomahawk steak, red noodle beans, cold brew ice pops, Dessert: cookie bowl ice cream sundae, gummy worm, finger grapes, huitlacoche, C.J. 42min. With Bobby Flay 72. APPLYING FOR A REGULAR EPISODE? Dessert: serrano peppers, salted caramel sauce, Fred Neuville, Chef & Restaurateur from John's Island, SC (eliminated after the appetizer), Catherine Cosby, Executive Chef from Summerville, SC (eliminated after the entrée), Anh Luu, Head Chef from Portland, OR (eliminated after the dessert), Mo Major, Sous Chef from Port Chester, NY (winner), Appetizer: vegan roast, japanese mayo, purple. In the entree basket, they encounter more exquisite ingredients from land and sea -- plus a sweet curveball. On the walk of shame, he refused to go down the stairs and went to change into civilian clothes before … Chopped is a cooking competition show that is all about skill, speed and ingenuity. Blonde cooking with a blue bandaid on and no glove!!!!! In the dessert round, Chef Derrick cut himself but did not know about it until he was alerted by the medic. Chopped. 6 accounts per household included. The "beer flight" in the second round consisted of two sour ales, an IPA, and a Scottish ale. Rate. Season: OR . Notes: All basket ingredients in this episode featured southern ingredients. Starring Ted Allen Genres Unscripted, Special Interest … ALL. Notes: This was a vegetable-centric episode with vegetables in every basket. All the chefs were from different areas of Charleston, South Carolina, and the third judge, Ray "Dr. BBQ" Lampe, was a finalist in the first Chopped Grill Masters Tournament. RELATED: 10 Best Cookbooks To Own Based On Popular TV Shows And Movies. Notes: This was a special Thanksgiving episode where the competitors were regular Chopped judges who were playing to win money for the charity No Kid Hungry. Notes: Fourth episode of a five-part tournament. Season 29, Episode 1 TV-G CC HD CC SD. The first round was extended to 30 minutes, the second round was extended to 60 minutes, and the third round was the usual 30 minutes (with an extra ice cream machine so each contestant could make ice cream easily in the allotted time). For the appetizer round, the contestants received a basket of jumbo shrimp, mustard greens, whipped cream, and ramen pizza. Chopped is a series that is currently running and has 48 seasons (652 episodes). I can't remember a time being happier with Chopped. Notes: The theme of this episode was chicken in every round. Poisonous seeds and a fierce creature make round one interesting. Notes: All four chefs were professional butchers. While Chopped normally obscures brand names, the meat sauce in the entree basket was A1 Steak Sauce, a product of a Chopped sponsor. Notes: The chefs had to work with ugly ingredients in each basket. As indicated by the article's title, " List of Chopped episodes ", the article is about the program's episodes and is not strictly limited to the competition within each episode. In Round 2, Chef Carter and Chef Zavala both forgot quail eggs in their dishes, but Chef Zavala moved on as the judges cited Chef Carter's repeating his mistake from Round 1, as the reason for his elimination. Notes: This is part 4 of a 5-part tournament where Alton Brown picks the baskets with specific scientific, gastronomic techniques in mind. It was cooked sous-vide inside an immersion circulator. Chef Chester-Tamayo cut herself in the last seconds of the appetizer round, leaving enough blood on her station and plates to deem her dish unsafe to eat. You’re just a few clicks away from the show you want to watch. "Chopped All-Stars," a special five episode mini-series, premieres on April 28. Notes: The theme of this episode was ice cream in every round, with the chefs having to make ice cream in the dessert round. Chopped is a cooking television game show that premiered on January 13, 2009. Notes: Each basket in this episode has at least one food from Ireland. The sausage and meatballs were all on a platter which counted as one ingredient. Rate. This episode marks Alan Thicke's final television appearance before his death. Notes: The mystery baskets were filled with ingredients suggested by fans via social media. Entrée: frankfurter crown roast, small graffiti eggplant, Dessert: moose ears, Saturn peaches, hard cider, Jordan almonds, Amanda Henson, Chef and Owner from Las Vegas, NV (eliminated after the entrée), Andrew Welenken, Executive Chef from Louisville, KY (eliminated after the dessert), Jamaal Taherzadeh, Executive Chef from Las Vegas, NV (winner), Appetizer: Alligator, lotus root, deep-fried cherry punch, pesto sauce, Entrée: Skate wings, dill pickles, funnel cakes, haggis in a can, Dessert: Deep-fried bacon-wrapped chocolate bars, strawberries, matcha powder, purple sweet potato ravioli, Abel Gonzales, Chef and Partner from Dallas, TX (eliminated after the appetizer), Anthony Serrano, Executive Chef and Owner from Chandler, AZ (eliminated after the entrée), Allen Nguyen, Chef and Partner from New Orleans, LA (eliminated after the dessert), Sarah Wade, Executive Chef from Boston, MA (winner), Appetizer: White BBQ sauce, pie crust, mangoes, bone-in strip steaks, Entrée: Spatchcocked chickens, cucumber kimchi, red cabbage, cheese puffs, Dessert: Mini marshmallows, grilled lemon lemonade, zucchini, pig pickin’ cake, Maria Mazon, Executive Chef and Owner from Tucson, AZ (eliminated after the appetizer), Jay Ducote, Chef and Restaurateur from Baton Rouge, LA (eliminated after the entrée), Eric Thomas, Chef and Pitmaster from Atlanta, GA (eliminated after the dessert), Lynnae Oxley-Loupe, Chef and Pitmaster from Portland, OR (winner), Appetizer: Torch lollipops, edamame, neonata, raw oysters, Entrée: Dover sole, grilled corn on the cob, poblanos, sandia loca, Dessert: Whole coconut, duck fat upside-down cake, cheddar cheese ice cream, nopales, Manny Slomovitz, Executive Chef from Cincinnati, OH (eliminated after the appetizer), Joe Passanante, Chef de Cuisine from Queens, NY (eliminated after the entrée), Griffin Paulin, Chef and Owner from Louisville, KY (eliminated after the dessert), Ken Harvey, Executive Chef from Tucson, AZ (winner), Appetizer: Lamb noisette roast, ginger liqueur, forelle pears, cinnamon roll dough, Entrée: Smoked turkey legs, roasted head of cauliflower, spaghetti rings, shredded phyllo dough, Dessert: Banana curd, caneles, freeze-dried blueberries, hot chocolate, Jeremy Fogg, Pastry Chef from New Orleans, LA (eliminated after the appetizer), Keris Kuwana, Executive Pastry Chef from Las Vegas, NV (eliminated after the entrée), Michael Gillet, Executive Pastry Chef from Las Vegas, NV (eliminated after the dessert), Winnette McIntosh Ambrose, Pastry Chef and Owner from Washington, D.C (winner). The veggie plate in the appetizer round mainly consisted of broccoli, cauliflower, and cherry tomatoes, arranged to look like a Christmas tree. Chopped, one of TV's best food shows, had its best episode when it schooled us about lunch ladies. The entree round featured brined turkey breast, savoy cabbage, corn casserole, and boniato sweet potatoes. The Food Network's "Chopped" is a culinary competition hosted by TV personality Ted Allen in which four chefs per episode attempt to cook their way through three courses to win a $10,000 prize.In a set amount of time, the contestants must create the most appealing appetizer, entrée and dessert they can from a generally mismatched list of mandatory ingredients, and failure to … Notes: Final part of a 5-part tournament featuring teenage cooks. Share Share Tweet Email. Stream live TV from ABC, CBS, FOX, NBC, ESPN & popular cable networks. Season 7, Episode 3 Champions: Part 2. This is the first season where more than 13 episodes aired. ... Login with Facebook. 8. These three special "Chopped" episodes have just been the amuse-bouche for the real event. Appetizer: baby zucchini, marcona almonds, Dessert: ghee, msemen, walnuts, orange flavored water, Entrée: chickpea curry, beef shoulder, finger limes, coffee pods, Dessert: pistachio cream, dried plums, fish shaped pretzels, carbonated crystals, Appetizer: fish carcasses, taleso ham, purple potatoes, Calabrian chili peppers. Notes: All the contestants were from New Orleans and the theme of the baskets centered around Mardi Gras. Notes: Four college students are the contestants. Notes: This was a Halloween themed episode. Chef Scallion has competed on the 11th season of Hell's Kitchen and placed 3rd. Episode 6. i. Notes: The basket ingredients all cost less than $10; contestants were limited to using two parts of the pantry that were stocked with low-priced goods. Notes: The basket ingredients were Halloween-themed. Watch Now. There is never a dull moment in Chopped with so many unusual ingredient combinations. Guest judge Saywer was a finalist in Chopped: Grill Masters Napa. The winner of this episode moves on to compete for $50,000 in the grand finale. Episode 8. The chefs had 30 minutes in the appetizer round instead of the usual 20. Drew Magary, a science fiction novelist and humor columnist for the sports website Deadspin, had previously posted a satirical application for the show in 2012.[1]. Food Network Chopped Tv Show reviews: Favoritism displayed against contestants on Chopped. There are three rounds - appetizer, entree, and dessert. All baskets featured a series of highly unusual ingredients. Notes: Lighter and healthier ingredients were featured in the baskets. (The babbouche in the appetizer round is a Moroccan snail dish.). 7. During the entrée round, contestants were given a hammer to open the coconut. With his victory in this episode, chef Greenberg is the first male Chopped champion to win four times, as well as the second overall winner to do so. The worms in dirt were gummy worms and chocolate sandwich cookies. Each episode's winner progressed to the finale, where the three episode winners competed to determine the tournament finalist. In this episode, all four contestants are known for their skill on the grill and were required to grill something in every round. Appetizer: polenta log, braised beef brisket, Entrée: pâté, mango licorice, thousand island dressing, pork shoulder, Dessert: peanut butter and jelly sandwiches, marshmallow spread, Thai curry paste, chocolate covered espresso beans, Leigh Ann Kato, Freelance Chef from Los Angeles, CA (eliminated after the appetizer), Susie Blue McWilliam, Chef & Owner from Portland, OR (eliminated after the entrée), Josh Lewis, Head Chef from New York, NY (eliminated after the dessert), Daniel Sharp, Executive Chef from New York, NY (winner), Appetizer: pickled eggs, ramps, instant ramen noodles, calf eyeballs, Entrée: beef tongue, chimichurri sauce, shiitake mushrooms, boxed mac and cheese, Dessert: pig skin, baby food, margherita pizza, ostrich egg, Victoria Neikirk, Executive Chefs from Charleston, SC (eliminated after the appetizer), Tynan Gibson, Chef de Cuisine from Portland, OR (eliminated after the entrée), Emily Hahn, Executive Chef from Charleston, SC (eliminated after the dessert), Vandy Vanderwarker, Sous Chef from Charleston, SC (winner), Appetizer: skate wings, pomegranate molasses, purple asparagus, candied sardines. Notes: Guest judge Jordan Andino was a contestant from the Chopped season 15 episode, Heads Up! Season 45. The 1st round was extended to 30 minutes instead of the usual 20 minutes. Chef Thomas is the youngest competitor in this tournament, having won the first all-teen episode back in season 13. Dessert: chocoflan, fruit bouquet, peanut brittle, Justin Woodard, Corporate Executive Chef from Phoenix, AZ (eliminated after the appetizer), Landen Garcia, Executive Chef from New York, NY (eliminated after the entrée), Elyssa Kaplan, Sous Chef from Cambridge, MA (eliminated after the dessert), Laura Gonzalez, Chef de Cusine from Paradise Valley, AZ (winner), Appetizer: breakfast in bread, orange juice, frozen hash browns, kale sprouts, Entrée: beghrir, skirt steak, spicy candies, farm fresh eggs, Dessert: breakfast sausage, maple syrup cheese, congee, french toast, Teerawong "Yo" Nanthavatsiri, Chef and Owner from Manhattan, NY (eliminated after the appetizer), Nick Dixon, Executive Chef from Boston, MA (eliminated after the entrée), Brianna Bowering, Sous Chef from Boston, MA (eliminated after the dessert), Eric Felitto, Chef and Owner from Fairfield, CT (winner), Appetizer: mac & cheese, escarole, New York-style dough, pig's head, Entrée: oxtail, cola slushie, banana blossoms in brine, Detroit-style dough, Dessert: dulce de leche, preserved green olives, mini chocolate bars. Alex Guarnaschelli, Marc Murphy, and Aaron Sanchez served as judges for this inaugural episode. Throughout the competition Salma cut herself four times. Notes: Part 5 of 5. Notes: Contestants were required to use the grill each round and could not use the ovens. Genre(s): Reality, Game Show, Travel, Food & Cooking. Notes: This was a holiday-themed episode where grandmothers competed, all of them working or having worked in the kitchen professionally. Baskets each featured one or more San Francisco-themed ingredients. The dessert round basket contained a Japanese cheesecake, rambutan, strawberry and banana juice, and fruit rings cereal. Included: insider tips for tackling the mandatory ingredients, beating the clock and impressing the judges. The finalist would choose a dish and compete for $40,000 against Bobby Flay in making a better version of the dish. Anne Burrell was a preliminary round winner in the 2011 All-Stars tournament. The go-to source for comic book and superhero movie fans. Season 44 - Episode 11. To submit, please complete the entire application below and attach a current photo. Watch entire episodes of popular Food Network shows. Notes: This was a holiday themed episode. This is the list of episodes (Seasons 21–40) for the Food Network competition reality series Chopped. Chester-Tamayo, Chef & Owner from Memphis, TN (eliminated after the appetizer), Jean Gabriel, Chef & Co-Owner from Stamford, CT (eliminated after the entrée), Tres Barnard, Chef from New Orleans, LA (eliminated after the dessert), Steve Costanzo, Chef & Owner from Stamford, CT (winner), Appetizer: tuna, crab meat cocktail, finger limes, vodka, Entrée: filet mignon, cocktail onions, summer truffles, single malt scotch whiskey, Dessert: marshmallow spread, fruit cocktail, gold leaf, gin, Josh Moore, Executive Chef from New York, NY (eliminated after the appetizer), Catt Rolland, Pastry Chef & Sous Chef from New Orleans, LA (eliminated after the entrée), Charles Disa, Chef & Caterer from New York, NY (eliminated after the dessert), Dave Martin, Chef Consultant from New York, NY (winner), Appetizer: calamari, ramps, cherry peppers, liverwurst, Entrée: beef kidneys, purple butterfly sorrel, pignoli cookies, ginger beer, Dessert: lemongrass, papaya, goat's milk, popcorn jelly beans, Rochelle Honeygan, Sous Chef from Brooklyn, NY (eliminated after the appetizer), Dallas Martinez, Executive Chef from Cleveland, OH (eliminated after the entrée), John Brennan, Chef and Owner from New Haven, CT (eliminated after the dessert), Tristen Epps, Executive Chef from Brooklyn, NY (winner), Appetizer: shrimp po'boys, tasso ham, kohlrabi, milk punch, Entrée: crawfish, Cajun caramel corn, okra, dark roux, Dessert: king cake, cherries, café brûlot, praline, Byron Bradley, Chef de Cuisine from New Orleans, LA (eliminated after the appetizer), Brandon Green, Executive Chef from New Orleans, LA (eliminated after the entrée), Austin Kirzner, Executive Chef from New Orleans, LA (eliminated after the dessert), Syrena Johnson, Private Chef & Caterer from New Orleans, LA (winner), Appetizer: hot & sour soup, Tokyo scallions, bubble gum flavored candy, ground pork, Dessert: puffed rice cereal treats, mangosteen, cherry blossom paste, hard-boiled quail eggs, Adam Sherris, Sushi Chef from Denver, CO (eliminated after the appetizer), Caitlin Salisbury, Chef from Kingston, NY (eliminated after the entrée), Lina Lynn, Chef and Owner from Jackson, MS (eliminated after the dessert), Chris Paulikas, Executive Sous Chef from Philadelphia, PA (winner).