Coated them with the sauce and then sprinkled the tops with poppy seeds. These turned out AMAZING! I tried what one other person posted. Thank you! The glaze I spoon over the bread is: 1/2 lb (2 sticks) butter I am craving something like this for dinner tonight…might need to pop into the store and get the ingredients I don’t have at home. Unwrap and cut into 3/4-in. Then added glaze and cooked for another 5 min. I’m wondering if the poppy seeds can be omitted or are they essential for the flavor? My oven is new and cooks at exactly the temp it is supposed to and mine are perfect every time. I made a few adjustments, which are below along with my thoughts, which can hopefully help others checking this recipe out! I made this tonight, though I used a homemade roll dough instead of pillsbury pizza dough – gotta avoid those preservatives and chemicals (and I figured roll dough would solve the problem of the pizza dough not cooking all the way though, as others mentioned). They were a greasy mess. 3. Sending love your way from the B-Lo! I also like the “jump to recipe” option. I roll it up and slice in into 8 big slices. I baked for about 40 minutes and drained off the liquid twice. These were wonderful! I made these for a dinner party last night. Don't forget to subscribe to get my newest recipes sent right to your email! Can these be frozen. I did not have poppy seeds, so I substituted whole grain mustard (I still used Dijon). Very good! 5 people asked for recipe. This is heaven in a little pinwheel party roll. Starting with the meat/cheese edge of the tortilla and roll … hot ham and cheese tortilla roll ups. 2. Can’t wait to make these. i was just wondering if you have a diabetic friendly glaze that can be used instead of this one cause of the sugar cause the carbs in this will turn to sugar and i dont want to add more if i dont have too. My whole family loved these the onLy Thing I changed wAs the cheese I used pepper jack cheese because that’s what I had and no one in my family likes cheese, they said they like the offset of the spicy and sweet with the brown sugar first thing to go at the party and had requests to say and make again soon. We love to travel and to eat! Wonderful recipe! Very easy to make and my picky eaters loved it. If I try this again, I’ll have to do a lot of tweaking. I know I will be making these quite often. I will definitely keep this on file for future parties, potlucks, etc. These look so tasty and simple to make. Ham and Cheese Tortilla Roll-Ups. ;-) Served some Summer Salad on the side – thought some vitamins won’t do any harm! Begin rolling tortilla around filling from bottom edge. The baked rolls were literally sitting in butter! - Tortilla Roll Ups With Ham Ham roll ups have been a hit . Very easy to make and you can easily prepare ahead! When they come out, I use a spatula immediately to release them from the pan so they won’t get welded on. Your email address will not be published. These sound so delicious, I’m making them for a brunch. I, too, felt there was way too much butter and had to turn on the broiler to get a little color on them! Thanks…. I like chewy/caramelized taste so I left in a lil longer than 25 minutes….great recipes. These look perfect for a gameday tailgate or party. I serve them with soft scrambled eggs and Mimosas. Made it last night, let it warm up on the counter while the kettle boiled and oven heated, by the time we were ready for breakfast it had cooked and cooled to perfect temp. was perfect. Don’t they get soggy if you do that? gibt es dieses Rezept: Hot Ham & Cheese Party Rolls – http://www.greenvillegazette.com/need-a-delectable-party-appetizer-look-no-further-we-have-the-answer-right-here/. I’ll make it again next time with turkey too. Jan 23, 2018 - Ham and Cheese Roll Ups are the ultimate party appetizer for any holiday get together. :). I think next time I would up the mustard and maybe do a bit less sugar in the glaze but it was definitely delicious as is. I was determined to stick exactly to the recipe in spite of my concerns about the amount of butter called for. These look absolutely Amazing and Oh, so very easy to make. I followed the recipe to a ‘T’. Side not, we are Boston Terrier family also. Always a hit! I’m wondering how they reheat? I will have other items and only about 40 people the first night. I make them exactly as the recipe goes, except I always make two batches, one with ham and one with salami instead of ham. Repeat with the remaining flour tortillas and mixture. What a great breakfast served with fresh fruit. put them on a cutting board, chopped them up, put them in a greased 9×13 baking pan. Not sure just what went wrong???? Perfect instructions…. For sure theses will be taken to our next beach party. They were super easy to make, the glaze smells amazing! Ham and cheese tortilla roll-ups - pillsbury.com recipe. Thanks for all the great pictures which encourage me to do this. ive tried the Hawaiian buns before and I compared the recipe and this one has lesser brown sugar in the sauce. I learned I must be faster to the food tables when there is something that looks delicious! They are not at all greasy. P.S. The bottoms never got cooked as they were just sitting in the liquid/glaze, after 50 minutes the tops were overcooked and the bottoms were still doughy and soggy. Thank you for this recipe. The only thing I did different was to make my own pizza dough. OR go ahead and bake the pinwheels now (uncovered) at 350 degrees F for 25 minutes until golden and browned. Had problems with them brownjng so I turned on the broiler low it worked great and helped Carmelize topping. Place ham slices, side-by-side, with slices overlapping slightly. I? Hi! Brush the olive oil on the tops and sprinkle with the parmesan cheese. The nutrition information says that it’s nearly 300 calories for one serving but I don’t know what that means. They’ve always been the highlight of the ‘buffet’. If you used turkey what type of glace would you use? Thanks for any advice! I did one pan with turkey and cheddar and one with am and swiss. Nun habe ich hunger bekommen und keinen Teig im Haus. 4. Place in the oven and bake about 20 to 30 minutes until the tortilla is browned and the cheese is melted. I want to make them for a potluck, but I do not want to have soggy dough. These Hot Ham and Cheese Pinwheels are hands down one of our favorite pinwheel recipes ever. can black olives, 20 oz. Thanks for a new twist on an old favorite! Roll them up and place them seam down on the prepared baking sheet. Very handy. Cook the pinwheels until the dough just starts to brown, then pour the glaze over them lightly – operative word being lightly – and then let them finish baking. 1. Spread them out with a little room to expand. I am wondering though, do you think that this would be good using honey mustard, instead of the dijon mustard? In an earlier post, a woman said she used puffed pastry sheets and they were delicious! I also don’t care for Dijon mustard. Can’t wait to make it. YUM. I also brushed the dough with the same mustard as in the glaze before i put the ham on to cut through some of the sweetness. Looks awesome. The glaze looks super delicious! My 2 problems were dough still not cooked or brown after 40 minutes also & also too much liquid. 1/2 tsp Lawrey’s seasoned salt. I poured off all the excess butter and returned them to the oven in an attempt to brown them up. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Do you think I could bake these at home and heat up in the microwave oven as I will not have the availability to an oven or not even a toaster oven. diced pimento (drained), 10 green onions, 3/4 c. Frank's Red Hot Pepper Sauce, 3/4 c. fresh cilantro, chopped, 2 c. finely shredded cheddar cheese, 4 (24oz.) Good taste though. The first try we made it just as described. Perfect when unexpected company pops in and you need a snacky snack! Wow! It was exactly what I was looking for – make ahead breakfast awesumness. Here’s all you need — Ham, swiss cheese, pizza dough, butter, brown sugar, Worcestershire sauce, dijon mustard, and poppy seeds. I’ll make them again, but use just half the butter/glaze mixture. As an Amazon Associate I earn from qualifying purchases. Do they get soggy like the Hawaiian roll version? Warm brown sugar glaze is the the ultimate topping to finish off this easy recipe! They were VERY well received BUT I felt they were a bit greasy..I was thinking I might try baking them on a shallow rack set in my pan. Rave reviews. If your diabetic can you a substitute, if so which one, ILive in Spain..thankyou. Drooooooooling :) Love this party recipe!! Many greetings from Germany. Would they taste good served at room temperature? Spread a heaping spoonful of the ham mixture over the bottom two-thirds of the tortilla. I have them on the menu for my son’s 2nd birthday party next Sat. First, I want to keep everything else but cut the butter in half. Your directions say to roll from the longer side which when cut into 1″ pieces will give you 18 rolls. I want to make a day before, do I leave off the topping until I bake tomorrow? Have you ever made the scrolls and frozen them, to be able to pull them out of the freezer and bake them closer to their eating date?? I made these for dinner, though I think they’re probably better suited for brunch. I doubled the recipe in full, but had way too much glaze, I probably could have done 1.5x the glaze and been completely fine. Top with 1/4 cup coleslaw. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Something quick for then children to have as a snack. Maybe used too small of a baking pan, but either way, they tasted wonderful but were soggy. The pizza dough should not be gooey at all. I shared this recipe with my hubby this morning…..his reply “Make.This.Now”. Not a pork eater. Thank you for another great recipe Amanda!! Hi, They were not soggy, but they did burn a little on the bottom and stuck to the pan. ? I made these for our Christmas party last night and they were a hit! I wish there was an open oven for me to bring these to Christmas but I’m thinking the perfect thing for our company the day after. Here is the dough recipe I used: http://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2.html. Did you ever make them the day before baking? I was thinking prosciutto and brie, as both are great with sweet stuff. Have you tried this recipe? I have now made it twice, once with recipe using Pepper Jack cheese instead of Swiss and I used frozen bread dough because that is what I had on hand and figured it wouldn’t make to much of a difference. I was concerned with the other reviews saying that the rolls were too soggy so I opted to keep the sauce as is instead of doubling for my two long rolls. This is our new Christmas morning tradition. Which one is better? I did wait to serve them about 30 minutes so the sauce was soaked up into the bread which made them taste fantastic. …..Yeah all good but we don’t have Pilsbury in Australia (I know it from Germany). Appetizer: Perfect for parties, gatherings, and lunch box. I would make the dough from scratch but my OH always makes the dough whenever we have pizza so I never learned how! Learn how your comment data is processed. Afraid you'll miss my latest recipes? These came out wonderfully…we may have a new favorite! Although, you may want to brush some sort of fat or whisked egg onto the tops to help them brown without burning or drying them out. Don’t make the night before if you ask me, they get too greasy and the dough doesn’t cook up right in my experience with these. I don’t like mustard either, but I love these! I just made these and there is definitely way too much butter! Also wondering if anyone has used turkey instrad of Ham. :). Always a hit! Hello ? Roll up the tortillas and place them seam … I make these using Hawian rolls, they are really yummy! Top with ham and cheese slices. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. Meet our Boston Terriers. So easy and tasty. Beat first four ingredients until blended. Roll each tortilla tight to make sure the cream cheese binds the tortilla together. – DO NOT USE THIN CRUST PIZZA DOUGH. 12 times 1.5 = 18″. Very, very good. Awesome. Thank u so much for posting this recipe, and i may just try them with salami as i saw suggested by another reader!!! The Parmesan will be lightly browned and the cheese inside should be melted. I made these last night as an appetizer; I really liked that the rolls looked as good as they taste. Enjoy! My teenage son says it tastes like heaven. Sprinkle each tortilla with ham, and onion. The taste of the sauce was excellent! I tried these with GF pizza crust and they turned out equally delicious! Pour evenly over the rolls. how is the sweetness level on the glaze/sauce when it’s already baked? I’ll be doing that with this, as well. Tag your recipes and travels with #kevinandamanda. You think puff pastry would be just as good? They were amazing. All Rights Reserved. I’m Mindee. I actually cut the dough in two pieces and rolled them separately, ending up with 24 small rolls. I’m making these today,was wondering if they rewarm up ok. I bought crescent rolls instead of pizza dough by mistake. You can use larger or smaller flour tortillas, but … Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! Does anyone think this method would work? Save my name, email, and website in this browser for the next time I comment.
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