My favorite Monterey Jack cheese recipe is Monterey Jack chicken, and in my opinion, that goes much better with a beer than a glass of champagne! Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild flavoured cheese from cow’s milk which they aged for a little period. When exposed to high heat the proteins seize up and become firm, squeezing out moisture, then separating. The most popular variety of Monterey Jack is Dry Jack. Originally, the cheese had a fixed recipe and were only made in longhorn shapes (long and cylindrical) but in recent times, modern methods and recipes have been discovered. Origins. Your choice of three cheese:- cheddar, monterey jack, swiss, Gouda, smoked Gouda, provolone, Muenster, fontina. 3775 views. Pepper jack cooking cheese is a meat and cheese lover’s must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won’t get gooey in high heat. In its earliest form, Monterey Jack was made by 18th-century Franciscan friars of Monterey, Alta California. The cheese is commonly used as an interior melting cheese for California-style burritos, but also some Mexican-style burritos ("bean and cheese"). By melting shredded cheese into a bowl of store-bought queso, you get a creamy, saucy cheese with a crazy amount of stretch. David Jack, a California businessman, was the first to produce and mass market this mild white cheese which came to be known first as “Jack’s Cheese”, and eventually as “Monterey Jack.” Aged Monterey Jack (pictured above) is more like cheddar, with a firmer … Monterey jack cheese is my favorite cheese Nicole Sherman May 2011 Advanced 1 vote. Muenster (English: / ˈ m ʌ n s t ər / or / ˈ m ʊ n s t ər /) or munster is a semi-soft Your choice of 3 cheese:- cheddar, Monterey Jack, Swiss, Gouda, smoked Gouda, provolone, Muenster and fontina. Large eggs (diced), 8 ounce Monterey Jack /Cheddar Cheese Finely Grated, 1 c. Pico De. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. The melting point of classic cheddar cheese used to make nachos is about 150°F (66°C). In effect the,re are also a lot of Monterey Jack cheese substitutes. Some types of this cheese are aged, while others are not. For other uses, see, "The Complete Book of Cheese, Chapter 4: "American Cheddars", "The Tragic Way Monterey Jack Cheese Got Its Name", "History Meets Nature Along This Big Sur Walk", "The Riches of Spain: Its Cheese; A New Appetite In America", "Dry Monterey Jack Cheese: What's Old Is New Again - SFGate", Monterey County Historical Society: Monterey Jack Cheese, Bibliography of Dairying in California 1770 to 1945, Archival Materials - Dairying In California 1770 to 1945, European cheeses with protected geographical status, https://en.wikipedia.org/w/index.php?title=Monterey_Jack&oldid=995938802, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 December 2020, at 17:58. There are different varieties of Monterey Jack cheese. Similarly, it also melts very well. The best melting cheeses are soft, fresh, and creamy as hell. So share the fun facts and spread the deliciousness! A look at the characteristics of Monterey Jack vs. mozzarella reveals that the cheeses share a mild flavor and an ability to melt beautifully. Dip For Taco Chips . Whether you’re a fan of cheddar, monterey jack, swiss, gouda, provolone, muenster, or fontina, Melting Point has you covered. I mean, just look at this cheese pull. First developed in the city of Monterey, California, jack cheese is available in several varieties. The recipe originates from the 1840s in California and it’s the secret ingredient in those wonderful American and Mexican dishes such as burgers, nachos, fajitas and quesadillas.
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