Post was not sent - check your email addresses! Can’t wait to make a Gluten and Dairy Free version. i will try it soon. Sounds like the perfect dessert, but then I love all things apple. Caring for an infant became so easy and just pure joy once I’d learned its secret. Looks so wholesome and delicious! Oh, sad. Glad you did not go the spinach brownie route. Love multigrain desserts-way less guilt here! Recipes. I am also a new reader and wanted to thank you for this delicious recipe! Be blessed :). Aww I love the series of pictures of Jacob. Preheat the oven to 350 degrees F. In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Deb, do you think poking a few raspberries in here and there would be ok, as well? It ended up being just right, but definitely had a tart bite to it, and I would not have reduced the sugar to anything less than a cup, fyi. Begin adding the flour to the bowl by half-cupfuls, stirring with a large spoon each time flour is added. It was gorgeous. And sweet little Jacob turns me absolutely stupid with his adorability. Your new baby boy is absolutely beautiful… Thank you for all that you share. I don’t have ramekins, so I made it in a baking dish — still fine. That’s saying alot, my baby cousin is frickin’ ADORABLE. 1 1/2 teaspoons finely grated orange peel I love the idea of adding coconut oil to this – my latest healthy fat love, thanks to your coconut muffins – they were out of this world! I’ve tried both with and without yogurt, and find perfect either way. I’m hosting a birthday brunch for 20 and doing all SK recipes including the spinach-cheese strata which I’ve made numerous times and love ;), trying this tomorrow morning, Last night I made it with 2lbs of apples, the as written amount of granola topping (plus a few tablespoons of flax meal), and baked it in in an 8×8″ pan. Grease bottom and sides of 8-inch square pan with shortening. *presses darling little button nose* 1 teaspoon aniseed Smitten apples also have crisp and tender flesh that holds up in well in baked desserts. The beautiful bi-color Smitten apple got started in New Zealand, but has found a home in Washington state. I had it both for dessert and for breakfast (with yogurt). Thanks for a new recipe to play with! Oh my is he cute. I eyeballed the amount of apples – basically I kept peeling and chopping them til they filled the dish. Thanks for this. New here? my assistant chef has been added by a new little chef – I am sure his brother will be a whiz in the kitchen as well – til then I am VERY VERY much looking forward to some make ahead dishes you hinted to in one of your very funny posts – since my time in the kitchen is way more limited with a newborn and toddler (but the combo I assure you is very very fun!!!). There's something so artful about this cake. I love your photographs, I love your recipes, but the baby has just moved to the top of the list for me. I can’t even imagine doing it (I believe that the recipe on the package asks one to put in a cup of sugar, but it might be more). This is right up my alley! Whoa-hoo :) Can’t wait to make fresh pasta…. I use pureed black beans when I make gluten-free brownies and it makes them much more moist and chewy. Oh, I just love the slush and the snow, give it to me how ever it comes, just make it white and Wintery outside! What kind of pan would you recommend for those of us who don’t own ramekins and really don’t have space in our tiny kitchens for new goodies? These look so good! Jul 3, 2021 - how to make people even happier to see you. Adding ½ cup butter seemed a little egregious, so I did reduce the amount of butter. Such guilty memories! He is so beautiful!!. I just made this tonight…Delicious!!! Thank you, thank you, thank you. I just had to send my daughter to her grandparents’ house for a week (surgery, not vacation!) I know it could be endlessly delicious without it. I have some nut allergies with my kiddos, would I just use more oats in place of the almonds? Tonight’s my second time making the crisp. Karen — I’ve never frozen a crisp, but I don’t see why it wouldn’t work. What a sweet baby he is growing so fast. summer recipes celebration . I assume you intended to write 1/2 cup of coconut rather than 1/2 coconut. It is delicious! The breakfast apple crisp sounds good too. Despite a lack of sleep, I can’t seem to keep from fiddling around with my blog, either. So we tested it against four other pie recipes, to see which was the best. So exciting with the new bubba! I prefer it warm, but it’s great by itself or with some greek yogurt. I love this post SO much (!!!) Highly recommend! Actually, I do, but I want to fit in my pants more. It’s huge! It looks super delicious. These look perfect! Crisps will keep, covered and refrigerated, for up to 1 week. Preheat oven to 375 degrees. We’ll be having leftovers for breakfast! But, the apples didn’t really “juice” as hoped and sort of dried but not mushy. I put foil on it and reduced to 350, hopefully it’s still good! I really like it when I find THE recipe for something – no more testing and trying new recipes. Using the fork, toss in the the topping ingredients and mix until everything is crumbly. And like everybody else I want to know where those pics were taken. And too early, sigh. I love the individual servings. 2 tablespoons cornstarch Line a rimmed baking sheet with parchment paper. It was dreadfully boring, by the way, all silky white sand that was cool under your bare feet, blazing aqua waters that you could walk a full city block into before you were in deeper than your waist and oh so quiet (rumor has it that they don’t even let these on the island!). ive been immensely enjoying your blog- thank you! For the ingredients, I used whole wheat flour but everything else as-is. 1/2 cup shredded coconut (sweetened or unsweetened, as you wish; I used unsweetened). It is still a bit darker than I would like, so maybe next time I will try 350, but there will definitely be a next time. I used an 8×8 2 qt pyrex dish, so a little less surface area than the recipe calls for, but still, next I think next time I’ll either halve the recipe, or freeze half. Required fields are marked *. When I make the topping I almost always make a double batch so that I can freeze (at least) half. There have been concerns about this browning too fast and that could definitely be exacerbated with a lighter flour. I’ve been trying to make a plan for the almost-dead apples in my fridge, and was contemplating the Simplest Apple Tart, but I may try these instead! I made this last night and it is pretty good, but I’d make a couple of adjustments. If my mom had any willpower when it comes to apple desserts, I like to think she would have left some in the fridge. Thank you for sharing him with us. I am not sure what I did here but maybe the coconut oil didn’t work as well? Salt 3. ;0). This isn’t to say that all sorts of things didn’t go south when I made this — I’m not naming names or anything, but a certain someone required enough attention that I was more than a little scatterbrained in the kitchen: the apples took more than an hour to peel and chop, leading to all sorts of discoloration; the granola nearly burned when I wasn’t paying attention and I overbaked the crisp enough that it’s more applesauce than delicious baked chunks . Have a great time! Thanks so much :), I have so many apples and I was looking for a way to use a bunch at one time. 1/4 cup honey Apples are such a beautiful fall food and I can’t wait to give this a try! And if you give a thumbs-up to freezing, before or after baking? Jendorf: I agree with you about the Quaker oatmeal packets. ;-) …& the breakfast apple crisp sounds so yummy!!!! We always took our kids. GORGEOUS, GORGEOUS, GORGEOUS. Other Moms told me it would pass, but I secretly didn’t believe them. That apple crisp sounds (and looks!!) This looks delicious. The skin is yellow overlaid with a red blush and red streaks, similar to a Gala. I don’t think I need to say enjoy your beautiful new sweetheart of a son. Pour the apple mixture into a buttered 2-quart baking dish and set aside. Day ruined. Also left out the coconut and it still worked great. Awww, that is so cute! Love it love it. That last egg dish had me hungry for more, pun intended. Recipes Smitten Kitchen Cookbook Pie Recipes Deep Dish Food Favorite Pie Recipes Delicious Desserts Apple Pie Recipes Streusel Topping. Three years ago: Lemon Cake, 3 pounds* of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks I love that you eat this with yogurt, which is one of my most favourite foods in the world. almond-crisped peaches. Have fun in Aruba! By draping a sheet of paper towels over the top of the slow cooker before placing the lid on, steam is absorbed and condensation is prevented from dripping onto the crisp topping. We were so happy to have something, anything besides cold cereal for breakfast yesterday afternoon, and something that still managed to be delicious, I’m going to go out on a limb and call this a raging success. Multigrain Apple crisps have oats, fruit and nuts so they’ve got to be good for you? One year ago: Whole Wheat Goldfish Crackers and The Best Baked Spinach Just think if you sleep you will miss the fast changes which are occurring…easy for me to say, huh? I followed the recipe almost exactly: I left out the coconut (because people keep saying it burns easily), added a dash of cloves (because I love the spice) and I covered the whole dish for the first 25 minutes to prevent overbrowning. (Thank you. This is a keeper recipe :). Offers easy, accessible baking recipes, including cinnamon sugar snickerdoodles, fluffy yellow sheet cake, and lemon Bundt cake. Would I have to add more oats or flour to adjust? I had guests over for dinner last night and made apple crisp…but I completely forgot that you had just posted a crisp recipe and I instead used my aunt’s. Ah, yogurt and oats, the breakfast of champions! wow your baby is handsome! Forget the lovely pics of the food!!! I love your blog! I have never made them but i think i am going to try these. Perfectly portioned cups of cinnamon crumble MMmmmmm! Jan 22, 2016 - A friend from high school texted me a couple weeks ago to say that he'd made the Spinach and Cheese Strata for Christmas morning brunch and it was a big hit. Ingredients: 1 large baking (russet) potato (1 lb), peeled and chopped in half if putting through the food processor; 1 small cooking (yellow) onion (4 oz), peeled and chopped in half in putting through the food processor; 1/4 cup of all purpose flour Fortunately, we made a bunch of boiled cider syrup every year after we press cider, which cuts the time on these waaaay down. The topping was also sparser than I was expecting, and didn’t crisp up at all, staying chewy instead. oh the mom guilt. I love that you include pictures of your sweet baby boy in the posts! More than happy, as long as you send the swing along too! Plus, I am a coffee fiend. I used peaches and golden raspberries that were on their last legs along with some blueberries and cranberries I had kicking around the freezer. Pinterest. Granola Apple and Pear Crisp Adapted from Smitten Kitchen The granola topping is quite yummy. It turns pink then, and is not only addictive but pretty. Can’t wait for breakfast all week! What an utterly gorgeous child!! I especially have a soft spot for recipes that call for honey. Thanks for sharing! Add the oats, flour, sugar, salt, and cinnamon, if using, and stir until combined. I love your recipes and humor. He melts hearts… Anything that looks like dessert for breakfast wins in my book! ;) That apple clocked in at 1.5 pounds! but man it would be nice to have a little break :) welcome back! The first time I burnt the topping terribly :-( This time I covered it after 20 minutes (I probably could have covered a little earlier even). Thx. Ahhhh! I love the last picture – it looks like he wants to eat that giant apple, nom nom! Kidding..(not really). Apple Butter. Cover the apples with foil and bake for 20 minutes. Used: This week has been so reminiscent of the early days after she was first born: eat sleep work work eat sleep work work eat eat sleep work work. Sarah P #188..You are so right, the Strauss yogurt is outstanding. He has an eye for such things – I bet you can’t wait til little Jacob (who’s quite a cutie!) You definitely need to cover the top with foil though or it’ll get too brown. I’ve been looking for something to bake this week. Press remaining crumbs into a greased 13x9-in. Thank you. Bake apple crisps for about 30 to 40 minutes, or until you can see the juices from the apples bubbling around the crumbs. Yes yes yes! I am hosting a brunch this weekend and I am curious if the crisp will be better if I bake it in the morning and serve it slightly warm. 4 medium tart cooking apples, slicedccc, 3/4 cup packed brown sugarccc, 1/2 cup Gold Medal® … Pampered Chef Style Apple Crisp (For Microwave or Oven). Found insideThis book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- Bake dessert until apples are tender, juices bubble thickly, and topping is crisp and golden, about 1 hour. I made this for Thanksgiving and a dinner party a few days later. But I love the look of your apple crisp and wish you many happy breakfasts, all day :-), Hello! thanks! Waah! Minugh Family secret recipe. In an 8×8 I find it takes 40-45 minutes to cook fully, and it always tastes better after it’s spent some time in the fridge and the butter has firmed back up. I just made it, again….. my kids and us, adults LOVE it for breakfast, after school snack, desert (with ice cream)…. I made these as a “first dish in our new home” last night and cut the recipe in half because it is just the two of us. The picture of Jacob made me laugh – I have pictures of all 4 of my kids with “their” first loaf of bread! Those vacation photos look so relaxing and the multi-grain apple crisp is exactly what I need today! I love this recipe – I’m not particularly fond of apples unless they’re baked, and this is so good! You know I scroll down to find the picture of Jacob before I even take in the recipe. For now I’ll have to try out this recipe to supply some food for my new 6am coffee-baby-feeding routine :). Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. My kids love it! In a medium bowl, mix oat/almond mixture with remaining rolled oats, wheat flour, remaining 1/4 cup raw sugar, brown sugar, cinnamon, sea salt and baking powder. Cut from similar cloth? Might try this in a very much smaller size to see how it goes down as the various components are well liked around here, but having found a museli my husband likes finally I probably shoundn’t be trying my luck. Look for the red and yellow striped apples at most grocery stores and farmer's markets. That’s why you’re on of my favourite inspirations. I feel it could even lose more! Hope you found something that works for you! 1/2 teaspoon baking powder This crisp is supposed to be the fall answer to my beloved breakfast apricot crisp. That, or I’m overwhelmed by the sweetness and have to eat something salty again… More calories. just had to say! The topping as I make it is flour, brown sugar, butter and nutmeg. I love breakfast for dinner so why not the other way around! Substituted coconut oil for the butter, arrowroot for the cornstarch, agave nectar for the honey, and used coconut flour for added fiber and protein. This looks delicious! I thought that big apple was fake at first. Always uplifting to visit your site, and never more than so than recently. I’m jealous… of the trip and the crisps. Post was not sent - check your email addresses! It was plenty sweet. Wowzer. Bake at 350° for 35-45 minutes or until top . I couldn’t imagine leaving them behind. I can’t even stand how cute your little guy is… you did good! I just made your cabbage/mushroom galate–which was sooooooo good. oh my, lady. Mindless vacation = huge success. Found insideJames Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including ... SO YUMMY! It is my go-to breakfast and I always think of you when I make it. This is a great recipe for Fall! Apples. Thanks for posting this to Facebook and getting it on my radar! Thanks for sharing. I’m away to try them ~ they look wonderful :D. How could I adjust the recipe to make one giant crisp in, say, a 9X13 pan? After peeling my apples I went to cut them and one of the apples insides were all bad so I asked my mom if she could peel an apple so I wouldn’t waste too much time. Thank you!! I was wondering the same thing. Pretty much followed the recipe and it was delicious! 2 cups oats New here? btw: think you should update your “about” page (teehee), I like the way you think, lady! Our granola turned a bit dark but still so, so good. I love the use of honey in the topping. I totally know what you mean about always feeling like it’s breakfast. Mixed in the cornstarch and cinnamon, topped with granola and popped it into the toaster oven. http://bit.ly/HCeR7S. Not too bad for a first time mom. I also have nut allergies, so I’ll probably try just substituting some barley flour for the almond flour, since it has a slightly nutty taste. NOW. Choices: dried orange rind flakes, or orange juice or vanilla? I think the woozy, sleepless feeling you’re describing can also be called birth control. Should have read the comments– checked it at 35 minutes and it had started to burn. I was so happy to see a different version for apple but I’m sticking with my original. Lemon bread is easy, and I just got a recipe for Pumpkin tea bread from a coworker that looks like it would rock for fall. (Just kidding, I can tell that’s a mighty big apple). 5 tablespoons butter, melted. First published October 12, 2009 on smittenkitchen.com |, Butternut Squash and Caramelized Onion Galette. Lightly grease an 8-inch square baking dish. I was going to leave out the white sugar, but got nervous at the last minute and added 1/8 cup. What gives? Looks awesome, I just made some gluten free granola and I bet this would work well with that! Any specific suggestions for what instead of butter may work well here? Sucanat is a fairly healthful sweetener. I was going to say Hi, but didn’t want to seem like a stalker fan (I promise I wasn’t stalking – just walking through an interesting/random street/antique fair). Thanks! (And they are actually very good. Is this sacrilege? Yes, a tough address but someone has to live here :) — and I can recognize her shores at a glance! I am a huge fan of breakfast custard with homemade granola and fresh fruit so I think this may be right up my alley as well. The yellow flesh has a firm, crisp, and fine-grained texture, and has both sweet and acidic notes. This will be the most boring comment ever. I am going to remember that…. ` Misses:-rushed pizza dough: while very easy, and kids thought it was fine, I thought it was a pretty bland dough. No guilt. We put some pics up on our site and linked back to Smitten Kitchen for the recipe; hope it’s alright. I’m not a cereal girl. I like to use some sucanat and some stevia, if I care to reduce the sugar at all. Is the weight of apples before, or after, peeling and coring? Thanks for making a crisp into an acceptable meal! Might be a little too stringy and chewy. Do you use one? Couple time is good. It's a fact that my absolute favorite fall dessert is Apple Crisp. I will definitely be making this again (and I will stick with the fennel — I loved the subtle flavor). Forget the recipes…that little one steals the show everytime – he is a gorgeous baby (although the apple crisp did look really good, too). Sorry, your blog cannot share posts by email. Maybe looking at ‘Bringing Up Bebe’ would be a good idea? (please!). Also thanks for sharing your pictures! (Why am I not surprised!) I’ve made this twice now and it is a delicious breakfast treat! To make it, one must get suet from a butcher, which posed a . We’re going to Aruba, baby, and we’re not going to be back for a week. Love it! I want these… I NEED these. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. I dig perspective tweaking! Coconut oil is currently my pet oil – really, really love it with certain recipes, especially baked good and curries. I’ll incorporate the fennel in the future but the cornmeal as an ingredient didn’t fly. Use a fork to stir in the melted butter. Delicious! I often have a less-sweet riff on fruit crisp for breakfast. of apples was more than enough. I also want and need a holiday, but since that definitely WILL NOT be happening, I can make do with some apple crisps! Awww that pic of him with the apple is the funniest thing! Also, I’m pretty sure that 350-375 degrees would have been plenty hot, and probably would have prevented such a dark topping. But – I brought the rest (90%) of this in for work this morning. :) i’m so jealous of your trip i could die, honestly, especially the leaving baby behind thing. Doesn’t the crisp part go soggy on top of apples and left in the fridge though? 2 cups fresh cranberries When I have one it seems I don’t need it and it goes to waste. I was just looking at a breakfast apple crisp for the crockpot the other day when I came across this. I completely forgot about it and the poor apple sat naked on the counter top neglected. Here's our honest review. Easy enough to do on a busy morning. I have all the ingredients except the apples so off to the fruit market after work tonight! Thanks! Followed rest of recipe as is. What a cutie :). Preheat oven to 400°F. I definitely should have covered mine. :), i don’t blame you for not taking us with you…sometimes you just need to get away from everything! :P, You inspired me to make my own apple crisp today. As I had no honey in the house, I substituted maple syrup (I *am* in Canada, after all). And so does your trip! Perfect. I totally had huge supply and I love starting my day with yogurt and granola. Halvah apple pie apple pie brownie donut cheesecake. I was a bit shocked by the amount of sugar in the filling of the original recipe, which was 1 1/2 cups, so I reduced it to 1 cup plus 2 tablespoons. Apple Butter. Glad you had a good holiday too. That looks amazingly delicious (vacation and the crisps). Best breakfast ever. I love a good ole apple crisp, and when they’re made in teeny bowls like this, it’s even better. Get A Free Mini Meal Plan. Can’t wait to try them out!! Arrange eight 6-ounce ramekins (these are my favorite) on a baking tray. Next post: espresso-chocolate shortbread cookies. Third time making this today. And maybe an apple/bananas combo? A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. First published March 7, 2012 on smittenkitchen.com |, http://yellebellyboo.blogspot.com/2012/01/fresh-pineapple-crisp.html, http://www.westonaprice.org/know-your-fats/skinny-on-fats. Very healthy breakfast. This looks so delicious! I am in awe of your determination *and* ability! Your little one is precious…. Reminds me of a healthier version of stewed apples and custard that I used to eat as a kid in Ireland – yum! I assume I could leave the nuts out entirely? Fruit crisps are one of my favorite treats/snacks/desserts — My topping is similar (although I omit the baking powder and use all butter — no olive oil) but I had never thought of processing some of the oatmeal with almonds (or pecans) — I love that idea, and will be trying it this weekend! Yay for you Deb for (a) cooking ANYthing with a three-week-old (b) meeting his needs before ours and (c) not caring at all that your apples got a little discolored while you did that. The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... At least I didn’t have bloggers guilt added to it!…she snickers! Slowly pour in the ice water and pulse just until combined and a dough ball forms. Reformed Foodie (and anyone else who tried to make a gluten free version) – would you let us know how it worked out for you? We really love the peach crisp recipe you did and have done that with apples too. I have a soft spot in my heart for it, I will defiantly add this to the repertoire. Apples plus babies plus almonds plus honey equals lots of sweet goodness! hey your baby is making me smile……after my own sleeplessness. , whatever you do it without the “ glop ” over dry ingredients and stir ingredients... By using them as much as possible alike not just toddlers in applesauce and it was great for tomorrow! Yummier looking little baby- he is down for a glimpse of little apple face… pictures look!! Your return never made them but I trusted you and love the concept of a version! 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